Fruit forward with a balance of natural acids and sugars creating a smooth finish. Food pairings: Roasted Poultry, Sharp Cheese, Wheat, Berry Salad, Pork & Sauerkraut, Cherry Pie. 4.5%
Jack’s Hard Cider is produced and canned by Hauser Estate Winery just 8 miles west of Historic Gettysburg, Pa. Our cider is produced from apples native to our home, Adams County Pennsylvania.
Featuring our farm fresh flavor, never from concentrate, Jack’s Hard Cider is part of the growing craft cider revolution.
We are extremely proud of each variety of Jack’s Hard Cider that we produce. Our philosophy of only using farm fresh apples, never from concentrate, helps create a great taste experience for cider drinkers.